Chefs travel the country in search of regional styles of barbecue and conclude that Texas is the barbecue king. And they were very specific. Chef Molly Baz said the place to be for barbecue is Lockhart, Texas.
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January 18, 2012
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The area around Austin is pretty much ground zero for decent Texas-style barbecue, but I'm partial to Kansas City style.
My faves:
* Iron Works (Austin)
* Black's (Lockhart)
* County Line (Austin)
* Salt Lick (round Rock)
* Louie Mueller (Taylor)
* Taylor Cafe (about a block away from Louie Mueller; the most hole-in-the-wall, barely-passing-health-inspection BBQ joint you'll ever find)
Posted by: Dan | January 18, 2012 at 04:42 PM
All Quiet on the Western Front: 2012 Challenges and Opportunities in the Five-Year Strategic Plan for U.S. International Broadcasting
http://www.unc.edu/depts/diplomat/rev_item/2012/0106/ca/heil_quiet.html
Is Pandora the Future of Radio?
http://www.fool.com/investing/general/2012/01/18/is-pandora-the-future-of-radio.aspx
Posted by: Paul | January 18, 2012 at 06:25 PM
How 'Radiolab' Is Changing the Sound of the Radio
http://www.theatlantic.com/technology/archive/2012/01/how-radiolab-is-changing-the-sound-of-the-radio/251509/
Posted by: Paul | January 18, 2012 at 06:27 PM
So subjective. Chicago invented ribs!
Posted by: Ed S | January 19, 2012 at 11:21 AM