I do eat barbecue tritip once a month. A gourmet cheeseburger 3 times a year. Buttermilk fried chicken 2 times a year. Briscuit on Hanukkha if I'm invited to my cousin Sherry's house (her briscuit has destroyed the committment of many vegetarians). And if I'm in North or South Carolina and I'm a guest being served baby back pork ribs, I will eat what's on my plate in order to exercise politness and decorum. Apart from that, I'm a vegetarian.