1. Puttanesca sauce with sea bass and roasted garlic asparagus
2. Homemade yogurt biscuits with fig jam or honey
3. Pomegranate wine from Armenia (under $10 a bottle)
4. Upscale store-bought raisin bread
5. Raisin-cinnamon swirl peanut butter found at Peanut Butter & Company
6. 2004 Brown Zinfandel (the greatest red wine I've ever had at $40 a bottle)
7. Van Hovel White Rieseling
8. Rex Goliath Zinfandel (about $8 a bottle)
9. Plain nonfat yogurt with medjool dates
10. Fesenjan, a Persian dish made with pomegranate and walnuts
11. Triple chocolate rum cake (are you kidding me?)
12. Mexican chocolate ice cream
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