Vegetarian Meal #5: Marinated Tofu, Spinach, and Cashews over Brown Rice

I make about 2 cups of brown rice in the rice cooker. While that's going on, I marinate a tofu square in a large glass bowl with teriyaki or ponzu sauce, lemon juice, chopped garlic, and a little olive oil. I sauté mushrooms for ten minutes, then add two cups of spinach in a large skillet until the spinach has lost most of its water. Then I stir-fry the marinated tofu with the spinach and mushrooms.

I put spoon the tofu over the brown rice. Then I add sliced fresh tomatoes and cashews. 

Variation: Cook the tofu in a skillet with pasta sauce. You can still use brown rice or substitute with pasta.