Mission Statement: Herculodge: The Essential Guide to Saving Your Manhood in an Era of Shriveling Masculinity.
I can be e-mailed at herculodge@frontier.com
It's like anything in which you start caring about "quality" - it ruins stuff of lesser quality.
If you're 18 (I mean, uh, 21) then wine is wine, and there's red and white, and that's about the only distinction that can be made. Whatever does the trick is what you drink.
If you're 30 you start getting a sense of full bodied and light bodied, cheap and expensive. You should know the difference between "Two-buck Chuck" and a $30 bottle, but $10 and $20 not so much. At this stage anything under $12 or so is good enough.
After another decade or so of drinking win, you start caring more about quality. You can tell that a $20 bottle is better than a $10 bottle - your palate is awake to the subtleties of taste and texture. You probably prefer the $12-15 bottles to the ~$10 bottles.
And so on. Now of course the thing is that there are plenty of decent $10 bottles of wine. And everyone has their different levels that they settle into. I prefer beer (although am trying to veer more towards wine as it is allegedly healthier and I might have a slight beer allergy), so my beer palate is more developed. I can't stand cheap beer. If I'm in a supermarket or convenience store my go-to brand is Sierra Nevada - its widely available and is a decent beer. But if I'm in a beer store, I'll ask the owner what the freshest IPA is, because the difference between a two-week old IPA and a six-month old one is enormous, even of the same brand.
With wine, there are some I like more than others and I can generally tell if a bottle is cheap (less than $10), moderate ($10-20ish), or expensive ($20+). I once bought a $50 bottle for a special date with my wife and I honestly couldn't tell you the difference between that and a $25 bottle.
The higher the quality, the less you get in return for the money spent. A $50 bottle of wine is not twice as good as a $25 bottle; it might be 20-30% better, and to notice that you have to have a developed palate. A $100 bottle might only be 10-20% better than the $50 bottle. Etc.
You could argue that the person who is perfectly happy with an $8 bottle of wine, or thinks that Samuel Adams is the pinnacle of beer (as I did in high school), is better off than the wine or beer snob. On the other hand, once you start going down the rabbit-hole of developing a palate of anything - stereos, wines, beer, watches, etc - then there is no turning back and you can't "un-learn" what you've learned.
All of that is a long-winded way of saying this: It is a rare sub-$300 watch that interests me these days. Occasionally something of interest falls into that range on the used market, but for the most part my eye is on $300+ watches. Why $300? It just seems that's the cut-off between what could be called "affordable watches" and "semi-luxury" watches. The quality level jumps - both in terms of design, build, finishing, and movement. For better or worse, I just can't go back.
on A Blog to Watch in which we read Nautica is part of Timex. Very nice 48mm offering with solar power. I wonder what the lume is like. Price is around $200.
I asked my mechanic which of the above cars is better? He said both are very nice, but the suspension on the Mazdas goes out after 30K. He said get the Accord. Good to know.
I
went looking for the company's corporate web page again. The Redsun
radios used to be listed under Kasung (which I've reported a couple of
years ago here). They seem to have split the Redsun products into their
own web site. The page on the 3100 is here:
I also see that the 2100 is still listed, as well as the RP007, and
the RP300. There is also what looks like a cheaper version of the
RP300, the RP200. I don't see the memory-less version of the 2100
anymore (the 2000).
What I'm hoping is that we see versions from Kaito, CCrane, and or Gundig again.
Not
to fan the flames of RP3100 lust, but there is an ad today on
tecsunradio.com announcing the arrival of the long-awaited successor to
the the RP2100. the adverstised version has SSB and keypad entry, 240v
power supply, and Chinese characters on the body of the radio, but not
the keys. No AM sync, as expected: http://tecsunradio.com/2013/09/11/redsun-rp3100-high-performance-wide-band-digital-fm-radio/9025
I've learned from experience that the French saying "Too much choice kills choice," is so very true in many things, including watch collecting.
As I step up my tastes in quality, the collection must decrease to the point where the collection is no longer a burden but a joy. Everyone has their own sweet spot. Mine is a collection somewhere under 20.
I have to remind myself I am not a professional watch collecter. Nor can I afford to "test" watches the way a wine person tastes wines. That is a fantasy. Looking forward, I need to be more selective about the watch packages that are delivered to my home.
Jonny writes:
It's like anything in which you start caring about "quality" - it ruins stuff of lesser quality.
If you're 18 (I mean, uh, 21) then wine is wine, and there's red and white, and that's about the only distinction that can be made. Whatever does the trick is what you drink.
If you're 30 you start getting a sense of full bodied and light bodied, cheap and expensive. You should know the difference between "Two-buck Chuck" and a $30 bottle, but $10 and $20 not so much. At this stage anything under $12 or so is good enough.
After another decade or so of drinking win, you start caring more about quality. You can tell that a $20 bottle is better than a $10 bottle - your palate is awake to the subtleties of taste and texture. You probably prefer the $12-15 bottles to the ~$10 bottles.
And so on. Now of course the thing is that there are plenty of decent $10 bottles of wine. And everyone has their different levels that they settle into. I prefer beer (although am trying to veer more towards wine as it is allegedly healthier and I might have a slight beer allergy), so my beer palate is more developed. I can't stand cheap beer. If I'm in a supermarket or convenience store my go-to brand is Sierra Nevada - its widely available and is a decent beer. But if I'm in a beer store, I'll ask the owner what the freshest IPA is, because the difference between a two-week old IPA and a six-month old one is enormous, even of the same brand.
With wine, there are some I like more than others and I can generally tell if a bottle is cheap (less than $10), moderate ($10-20ish), or expensive ($20+). I once bought a $50 bottle for a special date with my wife and I honestly couldn't tell you the difference between that and a $25 bottle.
The higher the quality, the less you get in return for the money spent. A $50 bottle of wine is not twice as good as a $25 bottle; it might be 20-30% better, and to notice that you have to have a developed palate. A $100 bottle might only be 10-20% better than the $50 bottle. Etc.
You could argue that the person who is perfectly happy with an $8 bottle of wine, or thinks that Samuel Adams is the pinnacle of beer (as I did in high school), is better off than the wine or beer snob. On the other hand, once you start going down the rabbit-hole of developing a palate of anything - stereos, wines, beer, watches, etc - then there is no turning back and you can't "un-learn" what you've learned.
All of that is a long-winded way of saying this: It is a rare sub-$300 watch that interests me these days. Occasionally something of interest falls into that range on the used market, but for the most part my eye is on $300+ watches. Why $300? It just seems that's the cut-off between what could be called "affordable watches" and "semi-luxury" watches. The quality level jumps - both in terms of design, build, finishing, and movement. For better or worse, I just can't go back.