This is a story of gluttony and perdition. It begins with my wife bringing home Costco Tuxedo Chocolate cake. It is really feels like 4 desserts in one: chocolate cake, chocolate mouse pudding, chocolate ice cream, and chocolate cheesecake.
And I could not stop eating it over a period of 3 days until I begged Carrie to put the remains in the freezer (sounds like a crime scene and in fact it is).
I am now a sad and bloated man. The circumference of my wrists expanded so that my braceleted watches do not fit. I need a good link on all of them.
I can add the link or suffer perdition, denying myself the wearing of those watches until my weight comes down.
But not today. It's my daughters' birthday at Kids Concepts. There will be "everything" pizza and chocolate-vanilla-strawberry "Hello Kitty" cake at lunch.
Perdition starts tomorrow, or at least I hope it does.
Meanwhile, my wrist is both fat and "naked."
Well if you had kept the OEM bracelet on that Saturation Diver, you could have employed the "diver's extension" (or really, the indulgent man's post-binge adjustment).
Posted by: jonnybardo | February 22, 2014 at 10:00 AM
Don't most bracelets have a micro adjust feature that allows you to increase or decrease the size somewhat without adding or removing links?
I have straps on all of the watches I've bought since the end of 2012 (when I started buying watches again after an 18 year hiatus). I notice that I often have to adjust them one notch tighter or looser than normal, depending on the changes in the diameter of my wrist and also on the temperature.
Posted by: Gary | February 22, 2014 at 10:06 AM
"Tuxedo Chocolate Cake" might be the best name for a dessert product that I've ever heard.
Posted by: Angelo | February 22, 2014 at 10:41 AM
It is the amount of sodium in the cake, probably. It appears in places where you would not expect it.
Posted by: Bill Bush | February 26, 2014 at 05:45 AM
What do you like to eat/drink with your cake? I'm looking for suggestions as to what to serve with it...
Posted by: Katrina | April 15, 2014 at 01:09 PM