I was attending my wife’s uncle’s birthday party, standing in the kitchen and staring at the dazzling display of assorted “stone ground” crackers and dips made of pesto, spinach, olives, chives, and cream cheese. I could see that no one had started at the platter as of yet and that I would have to be the first one to christen the snacks. It was already ninety minutes past my normal lunchtime and I was feeling faint. I was reaching for a cracker when I recoiled because the caterer, a fortyish woman in khaki safari shorts, a yellow spaghetti-strap tank top, and a mannish face half-covered with dark straight bangs, slapped my hand. It was a gentle slap but an admonishment nevertheless. The appetizers would not be served for another two hours, she said in a voice loud enough for everyone in the room to hear, because she was still in “prep mode” and then baring her teeth at me she told me I needed to leave her workspace.
I was chastened by the caterer’s admonishment on the one hand, but on the other I was annoyed that the party, which started at one P.M., wasn’t serving appetizers until three. Trying to wrap my brain around this time disparity only served to make me hungrier, and suddenly I was displeased with my wife Lara for telling me to skip lunch so I could save my appetite for Uncle Ron’s birthday party. It turned out that my hunch to engage in pre-emptive eating to stave off hunger proved to be correct and I resented myself for not following my instincts.
I feigned an apology to the caterer for my impropriety. I then navigated my stout physique with the surprising nimbleness of a ballerina through a crowd of people, first in the living room and then in the backyard, and noticed with some resentment that most of the visitors were contentedly drinking beverages, some alcoholic, in the absence of any food. Going without food for any extended time, especially when imbibing libations, gives me anxieties. I find myself so compelled to eat all the time that four years ago, around the time my twin daughters were born, I stopped answering the phone because every time it rung I was in the middle of chewing on something. Even my daughters noticed my proclivity to chew and had jokingly referred to me as “Captain Munch-A-Lot.” Whether or not this title was from one of their children’s books was a possibility that I had not yet to explore since going into their chaotic room to unearth the book was too daunting of a task. In any case, I objected to the Captain moniker, instead wanting my daughters Alyson and Maggie to call me “Lieutenant Munch-A-Lot” since, I explained to the twins, “Mommy’s the real one in charge around here.”
I found Lara in the back patio deck talking to her twenty-two-year-old cousin Madison, a nanny from San Francisco, about childrearing, a subject I found tedious. I said, “The appetizers are under lock and key for another ninety minutes so I have taken it upon myself to go to a nearby store and purchase some snacks.”
My wife and cousin had long ago taught themselves to tune out my frequent interruptions, so they continued their conversation as if I weren’t there at all. I inferred their indifference was a green light for me to exit the premises and buy myself some sustenance until the appetizers were served. Before leaving, I observed my twins playing on a jungle gym with their older cousins, evidencing they were in good hands, and I felt assured I could briefly disappear from the birthday party and buy some snacks without suffering Lara’s castigation.
I drove to the nearby Costco, a giant warehouse where an annual membership gives you “club privileges” to load an SUV full of provisions, clothes, and appliances that you can hoard inside your suburban bunker as if hunkering down for the Apocalypse. I went on the hunt for some multigrain chips and hummus and any other fare that would win him points with the party guests. At the aisle where there were freshly bagged whole coffee beans stacked to the ceiling like towering, magical bean stalks, a gaunt man with an old-fashioned, shiny, black mustachio, a red three-piece velveteen suit, and a cheap oversized fake gold watch was giving out free samples of spicy multigrain chips, “all organic with quinoa, brown rice, pumpkin seeds, chia seeds, lentils, and amaranth.” A heavy woman with damp hair and a shapeless dress observing the “healthy” chips with a doubtful expression asked the salesman, “What the hell is amaranth?” upon which the mustachioed man was gleeful to explain that it is a “healthy, high-protein ancient grain once enjoyed by the pre-Columbian Aztecs until it was almost wiped out by the Spanish conquistadors.”
I espied the chips with a force of lust that almost made me blush and I took a sample plastic cup that held exactly three tannish red chips before biting into one and hearing the satisfying crackle. The strong kick of chili, curry, and cumin exhilarated me in a manner that caused my nose to twitch like a rabbit’s. Observing the beaming expression of the mustachioed man, I grabbed five bags of the multigrain chips and put them in the cart. After that I added three nearby tubs of hummus, five rotisserie chickens, a tray of freshly-baked brownies, and several bags of bridge nut mix, chili-lime mango strips, and wasabi peas before paying with the other embattled customers jockeying for position at the registers.
When I returned to the party, I placed the colorful array of snacks on one of the backyard’s picnic tables and the partygoers descended on the food with the aggression of vultures on a carcass. There was much talk about how delicious the food was and how thoughtful I was for bringing snacks to the party.
I was basking in everyone’s praise when the caterer popped out of the rear house entry and scowled at me. Convinced that the dozens of people munching on the snacks I purchased were vindication of my good taste and thoughtfulness, I felt emboldened and I glared back at the caterer as if to say, “Take that, you little shit.”
Her eyes filled with tears before she ran back into the house, slamming the sliding screen door with enough force to make everyone’s head turn and stop talking. I looked down at the empty bags and trays of food. Part of me was satisfied that everyone loved my snacks. Another part of me however was remorseful that I wouldn’t have any leftovers to take home with me.
I feebly tried to break the silent tension by announcing that the snacks had proven to be a “great hit” because they were all gone and then added, “And if you like, I’d be happy to go back to Costco and bring back some more freshly baked brownies. While it’s a trite proposition that brownies are delicious, the more important thing that can be said about them is that they are the ultimate delivery system for injecting chocolate flavor into the center of your brain.” I was surprised by the verbal incontinence of my brownie comment, and I noticed that rather than bring levity to the party’s growing awkwardness, my words only made the dark cloud above me grow heavier.
The party host Aunt Barbara walked close to me, putting her face close to mine. Barbara had short-cropped silver hair and thin lips. She was a proud woman, a former FBI agent who spent her last ten years working as a security supervisor at a pricey department store before retiring with top honors. She studied my eyes the way a principal looks with pity at a naughty ten-year-old and said, “Do you know anything about the life you just ruined?”
That’s rather dramatic, I, but then Barbara explained the hardships afflicting the caterer Becky. Forty-year-old single mother. Six months ago her abusive husband left her for a younger woman. Her three teenage kids needed dental work their mother couldn’t afford. She was recently laid off at the ports where she struggled with part-time work as a longshoreman. “This job gave her pride and dignity,” Barbara said with the condescending sanctimony of a church elder. “And you took that away from her.”
“For chrissakes, Barbara, I just bought some snacks.”
“But we have plenty of food here.”
“Which wasn’t to be served for another two hours after we got to the party. I was feeling faint, not to mention my blood sugar was low.”
“Have you looked at yourself in the mirror lately? You could learn to space two hour intervals between your feedings, Jeff.”
“If you must know, I hadn’t eaten since breakfast.”
Hearing the conversation, my wife Lara said, “That’s bullshit, Jeff. You had almonds and blueberries with your second cup of coffee after breakfast. And that’s only what I saw you eat. God knows what else you shoved down your throat while I was giving the girls a bath.”
In fact while his wife was bathing the twins, I had snuck a little snack of three hard-boiled eggs doused with Tabasco sauce followed by an oversized red apple sporting an unsightly bruise. But I remained silent on the matter.
“Jeff’s eating habits aren’t the issue here,” Barbara said. Turning to me, she continued, “You called Becky a little shit.”
I had never called her that. I had thought it. Or did I indeed say it? I could no longer be sure and my doubts deflated any chances of standing up to the party’s silver-haired matriarch.
“In any event, Becky is going home,” Barbara said.
“That’s ridiculous.”
“It’s too late. She’s in her car.”
It was at this point that my wife stepped in. She offered to take over the catering because Becky was, thanks to me, too demoralized to show her face any more. Lara turned to me and said, “And you’ll watch the kids for the rest of the party.” She knew me well enough that having to watch the girls for two full hours was a punishment, a prison sentence of managing what I called “The Traveling Fusstropolis.” And she added, “When we get home, you’re going to have a time-out.”
I spent my time-outs in the garage where I read books, listened to sports talk on the radio, or did my kettlebell workout. When I was too angry and too forlorn to do anything, I would close the garage door, turn on the industrial fan full blast and curl up on the floor. As my self-pity flowed through my veins like sweet molasses, I’d feel soothed enough to fall sleep.
I was mentally prepared for the humiliating time-out I’d have to serve when Aunt Barbara approached me again. She said, “Jeff, Becky’s car won’t start. Uncle Ron is going to take it to his shop tomorrow. I think considering your role in all this, you’re obliged to take her home.” This was no small task. Becky and her children, since being evicted from their apartment, were now living with Becky’s sister who lived in a citrus grove, which was a good two-hour drive up the coast.
Before I could say that was impossible because I had to take my wife and children home, Barbara said she would take care of my family’s transportation needs and that I could “redeem” myself by taking Becky home and “repair the damage.” My nose twitched in protest, but Barbara said, “You turned Uncle Ron’s birthday party into a fiasco and took a shit on the caterer. This is the least you could do.” And to take the edge off my punishment, she said I could take a bag of goodies with me because she knew that driving made me hungry.
Worried about my weight in light of the rotisserie chicken I had eaten in Barbara’s laundry room when no one was looking, I decided to take two party trays of baby carrots. I had read a piece of dietary advice in Richard A. Watson’s The Philosopher’s Diet. Apparently, consuming huge buckets of carrots a day was an effective weight-loss strategy. The urge to chew and to munch was better directed at carrots than high-density calorie foods.
Becky refused to sit in the passenger seat, instead opting for the back of my car. “Suit yourself,” I said before eating the carrots ravenously, cramming more and more in my mouth as I drove up the coastal highway toward Becky’s destination.
Winding up the coast among dry brush that looked like a wildfire waiting to happen, I tried to initiate conversation, bringing up the difficulties of child-raising: the brattiness of American kids compared to the relative good behavior of children from other cultures; the way American kids disrupt diners in expensive restaurants and their parents become defensive when asked to quiet their children; the fears of raising children in the social media age and the narcissism engendered by spewing the banalities of one’s existence all day long on one’s smartphone; the difficulty of getting kids to eat healthy foods when they see other kids eating sugar-laden crap at school. But all of my talking points were met with an icy silence that compelled me to resume with the eating of my carrots. The rapidity of my carrot consumption was such that I still had partially chewed ones in my packed cheeks while I inserted new carrots into my mouth.
Finally, Becky said her first words in over an hour. She said, “You’re eating like a fucking pig.”
Looking at her hostile glare from the rear-view mirror, I felt an unforgiving tickle resulting from a carrot chip getting jammed somewhere deep in my nose. With my cheeks stuffed with masticated carrots, I sneezed what felt like several pounds of carrot flecks, which sprayed all over the windshield, my clothes, the air vents, the radio controls. One sneeze wasn’t enough apparently. I sneezed several more times and each time it looked like orange carrot spray coming out of a lawn mower. It was disgusting.
But also funny because I found myself laughing in a way I had never laughed before. My laughter was both protracted and demonic, a high-pitched shriek reminiscent of that diabolical Batman villain, the Joker.
I was no longer simply laughing at the jettisoned carrots; I was now laughing at how surprised I was at the sound of my own laughter and watching Becky’s horrified expression in the rear-view mirror only served to make my shrieking laughter more incessantly spiteful and demonic.
As my high-pitched laughter grew louder and louder, my body was convulsing and I began to swerve on the road, getting dangerously close to the cliff, which afforded me an exhilarating glimpse of the shimmering ocean. Becky shouted, “You’re going to kill us, you asshole!”
Finally, she insisted that I pull the car over and wait until I regained my composure. There was an exit sign for a place called The House of Garlic, a solitary brick red structure that looked like an oversized barn. I drove about a hundred yards along a gravel road and parked. With a few carrot chips still hanging out of my inflamed nostrils and my eyes still tearful from his laughing attack, I invited Becky to come inside the store with me, but she told me to go in without her. Sulking, she texted someone while sitting in the car with her door open.
Inside the store, I felt energized by my sneezing spree, and I began to buy just about everything in the store: garlic pita chips, garlic jelly, garlic relish, garlic salsa, garlic ice cream.
When I emerged from the store, I crammed several garlic pita chips into my mouth and saw Becky walking toward the main highway. She had her thumb out when a giant bakery truck stopped for her at which time a gust of wind blew her hair, revealing her dark, beady eyes.
I knew the urgency of getting Becky home. My “redemption,” as Aunt Barbara had called it, depended on it. And when word got out that I had not completed my mission, my wife would tack on several more hours to my prison sentence inside the garage. I wanted to call for Becky to come back and to explain to her that we had gotten off on the wrong foot and that a reconciliation between her and me was essential for me not living inside my garage for some protracted period, but I found the pungent garlic pita chips so tasty that all I could do was keep chewing as I helplessly watched my only hope for re-establishing domestic harmony recede into the distance, the truck now disappearing behind a plume of dark exhaust.
It was in that moment that I realized my gluttony stemmed from a deep existential longing that food could not fill. Until I learned how to effectively fill that longing, I would remain a glutton and bring shame upon myself.
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